The Dragonwell tea has a very distinctive shape: smooth and perfectly flattened along the inside vein of the leaf, the result of highly skilled shaping in a hot wok. This process, known as pan-firing or pan-frying, was perfected in China by tea masters over the centuries and gives the tea an inviting, toasty aroma. Its sweet, rounded flavor with nuances of roasted chestnut makes this a truly satisfying cup of tea. It’s especially refreshing when sipped throughout the day. The Jasmine tea is an Organic Chinese Green Tea that is combined with jasmine, creating a fragrant combination. The green tea leaves are dried with hot air, and fresh jasmine petals are placed in front of the fans, thus the tea absorbs the jasmine fragrance. This tea will produce a cup that has a floral aroma and flavor with a liquor that is lightly sweet and very smooth making this tea a sensual pleasure to drink.
Daily serving size: Pour 8-12 oz of simmering water (180° F preferred) over 1 tsp. of tea. Steep 3-4 minutes.